One of the most simple (and tasty) desserts to prepare for the holidays is this very simple Christmas dessert. It takes less than five minutes to prepare and is a fairly foolproof recipe. It’s been tried and tested by me and countless readers to create the perfect treat after your Christmas meal.
Easy Christmas Dessert
I’ve been making this dessert for many years and it’s always a huge hit. It’s not just the readers who cook it in large quantities at the time of the holiday. Every time, it’s tasty, simple and a hit with all. As far as easy Christmas desserts are concerned it is certainly a hit.
Simple Christmas Dessert that requires only a few ingredients
The fun thing about the dessert it does not require more than four ingredients it. These are heavy or double cream meringue and lemon curd and a variety of fresh fruit. I adore mixing in red berries since they can make anything look like Christmas from the moment you open it.
However, it’s easy to add other ingredients to make it appear more fancy. It is possible to add grated white or dark chocolate. You can also add the Cranberry sauce on top or alter the meringue recipe to include various Christmas cookies. They can be added or substituted them with any sugar cookie. It will also add an extra crunch.
If you’re currently making the menu for Christmas, you’re on the right path for the Christmas dessert. Since this is usually the part that people are the most anxious about, it is a good idea to check it off. The task is completed for the festive season.
Store-bought or homemade
Of course, you can make a dessert as complicated or easy as you’d prefer. I made use of store-bought meringue as well as lemon curd from a store-bought. Based on where you reside, you’ll likely have different varieties of lemon curd. It’s available at all supermarkets and can be found on shelves along with other spreads and jams.
Easy Christmas Dessert
The making of your own recipe is an alternative. I have a great recipe to make lemon curd however I like keeping things simple during the Christmas season. This is why I made it using the Jar. It’s not the most stunning dessert but it’s sure to simplify your life and taste delicious.
In addition, you can add the lemon curd
Lemon curd can be extremely stiff when you take it straight from the glass jar. When you whisk it in the same manner with the cream you will solve this issue immediately. The cream is beaten and you’ll have a lovely creamy mixture. How much lemon curd to include is up to you. I generally add 3-4 tablespoons to 200ml of whipped cream.
Looking pretty
It’s then an issue of choosing an attractive glass (glass is lovely since you can see all of the layering) or filling up a bowl. The way you layer the layers is completely dependent on you. I usually begin with a tiny meringue crumbs layer followed by a layer of the curd and cream mixture, and then finish it off with a fruit layer and more meringue crunch.
Many frequently asked questions regarding this simple Christmas dessert
How long in advance can you prepare this dessert for Christmas?
It’s a simple dessert to prepare for Christmas however there are some things to remember. Although it’s a treat and quick, you won’t need to prepare it too long in advance. You do not want the meringue to go through the motions of a whirling or the cream to begin to split. Therefore, you’ll want to make it from scratch. It’s only just a few minutes.
What fruit is best paired with this delicious Christmas dessert?
Any soft fruit can be used. I typically use raspberries to make this However, you can utilize blueberries, mangoes as well as strawberries, passion fruit or peaches. Red fruit is always the most inviting at Christmas. However, anything is possible.
I don’t like lemon curd. What else can I substitute?
Try using dulce de leche. This recipe is a bit more sour as well as less fresh however you can change that by adding more fresh fruit or adding a bit more fruit. Instead of dulce de Leche, you could also make use of a “normal” caramel sauce. I would recommend putting it on top rather than over it. Also, this is very delicious and nice and festive – Try mixing it into my homemade cranberry sauce! You could use orange curd as well as any other curd that you discover.
What else can I substitute to replace meringue?
You could use different kinds of cookies or something similar to brownies, red velvet cake,s and chocolate cakes. There’s no crunch, however, it’s an alternative.
Do I pour the cream that has been whipped into the glass?
I prefer to utilize pastry piping bags. They can be purchased at the local grocery store or on the internet. The cream is placed into the container (with or without a pipette) and then quickly pipe it into glasses.