The fact that Valentine’s Day Chocolate is coming up doesn’t mean you need to quit. We’ve got you covered with nine delicious treats, along with easy-to-follow ways to package these snacks in a professional manner.
Valentine’s Day Chocolate is one of the most popular chocolate-consuming holidays worldwide. As per the National Confectioners Association, an estimated amount of lollies is consumed on Valentine’s Day Chocolate in the United States only. Furthermore, data provided by the Retail Advertising and Marketing Association indicate that around 26 million kilograms of chocolate will be purchased in the weeks leading up to Valentine’s Day Chocolate. The increase in chocolate consumption underscores the importance for chocolate to be a popular present option and a symbol of love during Valentine’s Day Chocolate – but for those who are trying to control our sugar cravings it could be the mistake that leads us back to the cycle of binge eating.
- Chocolate Torte
- Raspberry Brownies
- Chocolate Pancakes
- Chocolate Fudge
- Chocolate Chip Muffins
Yep, that’s right! We’ll be sharing these recipes with you, as well as numerous other snacks, mains and drinks that will satisfy without infusing blood-sugars.
Even if you’re not suffering with addiction, we’re aware that an excessive intake of chocolate and junk food can trigger energy crash that leave us feeling exhausted and tired – the last thing you’d like to experience during Valentine’s Day Chocolate. Additionally the amount of sugar in these sweets can lead to obesity and weight gain which can pose health risk in the long term. If you’re aware of your eating a lot of sugar, adhere to an dietary regimen or simply make sure you are eating healthy foods we’ve got your back. This holiday season, delight your loved ones with homemade treats which are not only tasty but also nutritious and considerate.
From kabobs of fruit to cookies and bars that boost energy levels, these snacks will surprise you Valentine without compromising flavor or nutritional value. In addition, we’ll offer tips and suggestions on how to package the treats in a stylish and festive manner that makes them perfect to give to your favorite person. Let’s take a dive and show some love by sharing these tasty and guilt-free snacks!
9 Healthy Valentine’s Day Chocolate
Delicious Cookies
Ingredients:
- 2 cups of almond flour
- 1/4 cup coconut oil, melted
- 1 cup rice malt syrup
- 1 teaspoon vanilla extract
- 1 cup Dark Chocolate Chips (75 percent cacao or more)
- Salt and a pinch
Instructions:
Preheat the oven to 350degF (175degC) and then line the baking tray with parchment.
Mix in a bowl. mix coconut oil, almond flour and rice malt syrup vanilla extract, salt and sugar until you get a dough. Include dark chocolate chips.
The dough should be rolled out on a surface that is lightly floured and cut it into heart shapes with cookie cutters.
Place the cookies on the baking pan and cook for 10-12 minutes or until golden brown.
Cool completely before packing in attractive cellophane bags, tied with twine.
Homemade Granola
Ingredients:
- 3 cups of rolled oatmeal
- 1 cup of mixed seeds and nuts (such as pecans, almonds, sunflower seeds, pumpkin seeds)
- 1/4 cup coconut oil, melted
- 1/4 cup rice malt syrup
- 1 teaspoon vanilla extract
- Salt and a pinch
Instructions:
Preheat the oven to 325 degrees F (160degC) and then line an baking tray with parchment.
Within a bowl combine oats, seeds, nuts, coconut oil that has been melted, vanilla extract, salt until thoroughly mixed.
Distribute the mix evenly over the baking sheet that you have prepared and cook for about 25-30 minutes mixing during the baking process until the mixture is golden brown.
Let the granola completely cool before storing into mason jars that are decorated with hearts-shaped stickers or labels.
Related: The 10 Best Donuts and Wine Pairings
Berry Bliss Balls
Ingredients:
- 1 cup of berries (such as cherries, cranberries)
- 1 cup of nuts (such as cashews or almonds)
- 1 teaspoon cacao powder
- 1/2 cup of oats
- 2 tablespoons of rice malt syrup
- 1 tablespoon coconut oil 1 tablespoon coconut
- Cocoa powder or coconut shreds to coat
Instructions:
With a food processor mix cacao, berries Oats, nuts, oats rice malt syrup and oil until the mixture is a solid.
Make small balls of the mixture Then roll each ball in cocoa or coconut powder to cover.
Place the balls in cupcake liners that are mini size in a heart-shaped box to create packaging.
Nutty Energy Bars
Ingredients:
- 1 cup of mixed seeds and nuts (such as cashews, almonds seeds, sunflower seeds, pumpkin seeds)
- 1 cup of oats
- 1/4 cup rice malt syrup
- 1/4 cup of nut butter (such as peanut or almond butter)
- Salt and a pinch
Instructions:
In the food processor, blend seeds and nuts until they are they are finely chopped.
Add sugar syrup made from rice, the nut butter and salt. Then, pulse until the mixture is a bit more cohesive.
Pour the batter into a baking dish that has been lined and chill for one hour.
Slice into bar shapes and then wrap the one in parchment paper, tied with a ribbon that is decorative.
Fruit Kabobs
Ingredients:
A variety of fruits (such as grapes, strawberries chunks of pineapple Melon balls, etc.))
Cheese cut into squares – cheddar is a good choice. well.
Skewers
Instructions:
Put cheese and fruit on wooden skewers, creating a vibrant pattern.
Arrange the fruit kabobs in an oblong container or a bouquet arrangement.
Cover them with clear cellophane, tied with a bow that is festive for packaging.
Yoghurt-Covered Pretzels
Ingredients:
- Pretzel rods
- Greek yogurt
- Rice malt syrup
- Dark chocolate (optional)
- Instructions:
Dip pretzel rods into Greek yogurt, sweetened with the addition of syrup made from rice.
Set them on a parchment-lined baking sheet and allow them to dry.
Optional: drizzle with melting dark chocolate to add additional flavor.
Place them in clear treats bags decorated with red or pink ribbons.
Rice Crispy Treats
Ingredients:
- Four cups of brown rice cereal
- Half cup of almond butter
- 1/2 cup rice malt syrup
- Salt and a pinch
Instructions:
A large bowl of mixing mix brown rice cereal with salt.
In a saucepan, warm the rice malt syrup and almond butter on low heat until it melts and becomes smooth.
Spread the almond butter mix over the cereal, and mix until it is well incorporated.
Place the mix in a baking dish that has been lined and chill until it is firm.
Cut out heart-shaped shapes, wrap each sweet in foil or paper and tie it with bows.
Homemade Trail Mix
You can take this drink when you go on a romantic hike through the woods!
Ingredients:
- 2 cups of seeds and nuts (such as cashews, almonds as well as sunflower seeds, peanuts)
- 5 cup coconut shavings
- Carob nibs
- Chips of dark chocolate or chunks
- Instructions:
Mix nuts, seeds dried fruit, nuts, and the dark choco chunks into the bowl of a.
Optional Optional: Drizzle in rice malt syrup to add sweetness, then toss the salad for a good coating.
Make trail mix available in individual bags that are decorated with ribbons of festive color or in glass jars that are decorated by heart-shaped labels.
These home-cooked treats are not only delicious, but also healthy and thoughtful alternatives to the standard Valentine’s Day chocolates. Create your own packaging to make them special for the person you love most!
Simple Tips for Packaging
Here are some creative packaging tips that will create a look for your homemade desserts more special:
Mini Decorative Boxes
Select small, colorful boxes that are heart-shaped as well as Valentine’s Day Chocolate themed designs.
Cover the box with tissue or parchment paper for a stylish finishing.
Make sure to place a few snacks, like cookies or fudge bites inside each box. Close by tying a ribbon or a sticker.
Mason Jars
Use mason jars that are small or glass jars that have lids for packaging trail mix, granola or fruit Kabobs.
Attach a twine or ribbon around the jar, and then attach the tag in the shape of a heart with personalized text.
To give it a more personal touch Add a decorative touch to the lid by using either paper or fabric cutouts that are with heart-shaped designs.
Clear Cellophane Bags
Treats in packages like yogurt-covered pretzels or energy bars wrapped in clear bags of cellophane.
Make bags tie-up using colorful twine or ribbon, and attach an attractive tag or a sticker.
To make your look more festive add some heart-shaped confetti, or edible glitter inside the bags prior to sealing them.
Padding Wrapping with Parchment
Wrap treats in individual portions like date truffles, or rice crispy snacks, in parchment newspaper.
Wrap each treat in ribbon or twine and secure with an adorable heart made of paper or personalized tag.
Place the treats wrapped in an attractive gift box or basket to present them.
Heart-Shaped Tins and Containers
Find heart-shaped tins and containers to store treats such as sweet energy bars made of nuts or bliss balls.
Decorate the tins using vibrant tissues or even shredded filler for a festive look.
Closing the tins is an attractive bow or ribbon and attach a personalized gift tag.
Decorative Paper or Fabric
Make use of decorative wrapping paper or fabric wrap gift boxes that are larger with a variety of sweets.
Cut the fabric or paper into heart shapes or Valentine’s Day Chocolate themed patterns.
Make sure the wrapping is secured by wrapping it with ribbon or tape and embellish it with dried flowers or stickers.
Bouquet-style Arrangements
Make a bouquet of fruit kabobs, by placing them in an oversized vase or jar packed with decorative food fillers. Make a bow or a ribbon around the vase. Then, attach the gift tag with an adorable message. To add a little extra zing Add fresh flowers or even some greenery in the bouquet.
Be sure to take into consideration the preferences of your loved ones and preferences when selecting packaging materials and methods. Personal touches such as personalized labels or handwritten notes will make the gift more memorable. Be creative and enjoy creating your home-cooked treats to appear as delicious in taste!
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