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Mouth Cancer

Fatty Acids in Palm Oil can Spread Mouth Cancer

Posted on February 22, 2022

Mouth cancer has always been a cause of concern. The condition adds a significant burden to health. Early detection of cancer has been a cause of concern. Many important risk factors contribute to the spread of mouth cancer. Recent research shows that palm oil can contribute to the spread of mouth cancer. 

Mouth cancer is an ailment that can be a cause of concern. However, proper care and early diagnosis are the keys to minimizing the impacts of this deadly disease. According to dentists, regular mouth examinations can help you with the early diagnosis of mouth cancer. 

What are Fatty Acids?

Fatty acids belong to an important food group known as fats. Fatty acids are the building blocks that form fat in our bodies. The fat we consume in our diets is ultimately broken into fatty acids. When it comes to a completely healthy diet, these fatty acids and oil are considered essentially important in this regard. Many of our dietary choices are the sources of these important fatty acids. From nuts to seafood we consume daily we get our fair share of fatty acids. Read Also : aligners

Palm Oil and Fatty Acids

Palm oil is an edible vegetable oil that is commonly used. This oil contains saturated fatty acids and is a widely used vegetable oil. Palm oil is widely used in both food and non-food industries and is known for its wide uses. Being high in saturated fatty acids, this vegetable oil is known to impact human health in many ways. Some of how palm oil is considered bad for our overall health include:

  • It increases our cholesterol level, which is ultimately bad for our cardiac health. Consumption of palm oil is harmful as it can increase the levels of bad cholesterol in our body
  • Regular consumption of palm oil is linked with the increased risk of cardiac ailments. It can significantly contribute to the development of atherosclerosis. 

Due to these reasons, the use of palm oil has always been controversial and has its limitations when it comes to its regular usage as vegetable oil. Here are some of the important options for : teeth aligners

Fatty Acid and Spread of Oral Cancer

Previous studies linked palm oil with poor heart health. Recently, a study reported that fatty acid present in palm oil can be the cause of oral cancer. This one fatty acid in palm oil can be the reason causing the spread of oral cancer. 

Biologically speaking, cancer is the uncontrolled growth of cells in a particular region that results in the formation of tumours. Cancer tumours can be of two types. The first type of cancer tumours is the benign tumours that are localized at a particular location and generally stay there. These tumours are generally easier to treat as they don’t spread to other sites. The other type of cancer tumour is the malignant tumours that spread from their original site to the other sites as well through the mechanism known as metastasis. These are the tumours that can be difficult to deal with due to aggressive spreading. Cancer metastasis is the reason that is responsible for the death of cancer patients. 

This recent study revealed that palm oil contains fatty acids that can directly influence the spread of oral cancer. This fatty acid affects certain types of cells that are part of an oral tumour. Then, exposure to these fatty acids can result in vigorous spreading of this oral tumour to other sites as well. The study was published in Nature and the scientist working on it revealed that if someone is having a mild tumour, palm oil presence in their diet can be the reason that makes an existing tumour worse. Read Also : invisible aligners

Bottom Line!

Dietary choices can significantly impact our likelihood of suffering from cancers and oral cancer is not an exception to this. Palm oil is one such dietary element that can result in the worsening of mouth cancer. This popular vegetable oil contains fatty acids that have a defined role in oral cancer metastasis. The study makes our belief stronger that palm oil has side effects so we should limit its consumption. Further, this breakthrough results in a better understanding of oral cancer that will open new gateways towards treatment innovation.

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